Grain Free Cauliflower Pizza Crust Recipe

Gluten Free Cauliflower Pizza Crust

This Grain Free Cauliflower Pizza Crust recipe is delicious and quite easy to make. It is completely gluten-free, and so long as you tolerate dairy and egg okay, then it’s something you can eat regularly with absolutely no guilt whatsoever.

Gluten Free Pizza Crust Recipe – Cauliflower Crust Pizza! 

A grain free pizza crust recipe – Healthy alternative*

Ingredients:

• 2 cups of grated cauliflower (it’s really easy to grate the cauliflower in a Ninja Food Processor)
• 2 cups of shredded mozzarella cheese (organic)
• 2 eggs (organic)

Directions:

1. Preheat oven at 450° Fahrenheit.

2. Thoroughly combine grated cauliflower and shredded organic mozzarella cheese in a large bowl, then add eggs and combine well.

3. Line a cookie sheet, pizza tray, pizza stone, or even a cast iron skillet with parchment paper.

4. Spread cauliflower mixture evenly on top of the parchment paper so that it’s about 1/4 inch thick.

5. Cook crust for 15 minutes and remove from oven.

To prepare the pizza:

• Add any toppings of your choosing including red sauce, cheeses, meats/ poultry, and vegetables.
• Place the prepared pizza with toppings in the oven and cook for 10 additional minutes.
• Allow to cool for 5 minutes and slice with a pizza cutter.

Happy healthy eating!