Blue Cheese Dip Recipe
This blue cheese herb spread is a great appetizer or hors d’oeuvre. It’s very easy to make, refreshing and tastes delicious. You can serve it with crackers, sliced bread, or veggies. You can make this into a gluten free treat by using gluten free crackers or gluten free bread. This spread is also amazing on a sandwich or a burger!
Recipe for Blue Cheese Dip
*Blue Cheese Herb Spread
2 Tablespoons chopped parsley (fresh)
2 Tablespoons chopped chives (fresh)
2 Tablespoons walnuts
1/2 cup blue cheese (crumbled)
1 package (8 ounces) cream cheese
Dash of sea salt
1. Combine parsley, chives, walnuts, and salt in a food processor until finely chopped and combined.
2. Add blue cheese and combine briefly.
3. Add cream cheese and blend until fully blended.
**This spread gets even tastier after sitting for 12-24 hours, so it’s a wonderful dip to make ahead of time. You can store this blue cheese spread for up to 3 days in the fridge!