Asparagus with Nuts Recipe

Recipe for Asparagus with Nuts

Tender, but not overcooked asparagus is often a fine art. The final touch is pine nuts, or other chopped nuts of your choice, sprinkled on top. Just a little goes a long way.

This is an easy side dish to make but looks and tastes gourmet and is incredibly healthy!

Asparagus with (Pine) Nuts Recipe

Prep Time: 5 min

Cook Time: 10 min

Ingredients:

• 1 bunch of asparagus
• 1 tablespoon olive oil
• 1/2 tablespoon red wine vinegar
• Salt and pepper
• Chopped nuts such as pine nuts, almonds, cashews or pecans

Directions:

1. Cut the ends of the asparagus stems.

2. Heat the olive oil in a sauté pan. Add the red wine vinegar and asparagus and sauté covered for about 5 minutes, stirring a couple times throughout. When the asparagus starts to brown slightly it’s ready.

3. Season it with salt and pepper and topped with chopped nuts – pine nuts, cashews, or other nuts.

Enjoy your healthy dish!